Christmas Menu 2018
£29.50 per person
An optional Service Charge of 10% will be added to all bills
All Parties of 7 and more must choose from the Christmas Menu
Prawn and Crayfish North Atlantic Prawns and Smoked Salmon on shredded lettuce topped with Marie Rose Sauce
Lemon Sole Breaded Goujons of Sole with a homemade Tartare Sauce
Black Pudding Served on potato rosti, with Red Wine Sauce, crispy bacon and crispy onions
Pate Chicken liver and brandy pate with melba toast and onion chutney (G)
Soup Cream of Courgette and Camembert (G)
Cod Loin of Cod served in a Creamy Lobster Sauce topped with breadcrumbs and cheese G)
Turkey Roast Turkey Breast with sausage meat stuffing, chipolata, bacon & Cranberry Sauce (G )
Chicken Supreme of Chicken filled with Stilton mousse served with a Port Wine Sauce (G)
Pork Tenderloin of Pork filled with Brandy soaked prunes wrapped in Pancetta with a Creamy Mustard sauce (G)
Vegetarian Red Pepper, Bean and Aubergine Chilli with Basmati and Wild Rice (V) (Suitable for Vegans)
Steak A 10oz rump steak- grilled tomato, mushrooms, hand-cut chips
Christmas Pudding Flamed in brandy with brandy sauce (G)
Crème Brulee Creamy vanilla base- light crisp caramel topping (G)
Lemon Tart Classic Lemon Tart served with Crème Chantilly
Chocolate Mousse Decadent and rich mousse with Creme Chantilly
Coffee Coffee & mini Mince Pie
All dishes marked with a (G) can be served Gluten Free with Prior Notice, other dietary requirements can be catered for again with Prior Notice.
To Make a Booking
Telephone York 01904 640117. All bookings must be confirmed with a £10.00 per person deposit due by the 10th November.
Pre orders are required with a confirmation of final numbers 10 days prior to the party. All deposits are nonrefundable and nontransferable.