Christmas Menu 2017

£27.50 per person

Prawn and Crayfish             North Atlantic Prawns and Crayfish on shredded lettuceand topped with marie rose sauce (G)

Mackerel                                  Goujons of Mackerel served with gooseberry chutney

Black  Pudding                       Served on potato rosti, with red wine sauce, crispy bacon and crispy onions

Pate                                             Chicken liver and brandy pate with melba toast and onion chutney (G)

Soup                                           Cream of red pepper and tomato (V) (G)

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Cod                           Pan-Fried loin of Cod served on crushed minted peas and a creamy white wine & prawn sauce ( G)

Turkey                     Roast turkey breast with sausage meat stuffing, chipolata, bacon & cranberry sauce (G without stuffing)

Chicken                  Supreme of chicken filled with stilton mousse served with a port wine sauce (G)

Pork                          Roast Loin of Pork with crispy crackling on a red wine and apricot sauce (G)

Vegetarian              Mushroom Cranberry and Brie Wellington with a creamy peppercorn  sauce (V)

Steak                        A 10oz rump steak- grilled tomato, mushrooms, hand-cut chips £3.50 EXTRA

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Christmas Pudding           Flamed in brandy with brandy sauce (G on request)

Crème Brulee                       Creamy vanilla base- light crisp caramel topping (G)

Cheesecake                            Creamy Lemon and Lime cheesecake

Chocolate Mousse              Decadent and rich mousse with Creme Chantilly

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Coffee                                      Coffee & mini mince pie

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All dishes marked with a (G) can be served Gluten Free with Prior Notice, other dietary requirements can be catered for again with Prior Notice.

 

To Make a Booking

Telephone York 01904 640117 or via the website