Christmas Menu

£27.50 per person

Prawns                    Juicy pearls of melon topped with prawns in marie rose sauce (G) (V no Prawns)

Terrine                      Pressed chicken with sunblushed tomato & olives served with rings of pickled red onion & cornichon (G)

Black  Pudding      Served on potato rosti, with red wine sauce & crispy bacon

Vol au Vent             A giant puff pastry case filled with creamy garlic mushrooms (V)

Soup                           Cream of celery, apple & stilton (V) (G)

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Salmon                    Grilled fillet of salmon- white wine & prawn sauce (G)

Turkey                     Roast turkey breast with sausage meat stuffing, chipolata, bacon & cranberry sauce (G without stuffing)

Chicken                 Supreme of chicken wrapped in smoked bacon served with a red wine, onion & mushroom sauce (G)

Pork                         Slow cooked belly of pork served with a madeira sauce & crispy crackling (G)

Risotto                    Wild & tame mushroom risotto topped with parmesan shavings, rocket & balsamic vinegar (V)

Steak                      A 10oz rump steak- grilled tomato, mushrooms, hand-cut chips  £3.50 per person EXTRA

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Christmas Pudding           Flamed in brandy with brandy sauce (G on request)

Crème Brulee                       Creamy vanilla base- light crisp caramel topping (G)

Cheesecake                            Mango & passion fruit cheesecake

Banoffee Pie                          Banana, toffee rich & opulent

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Coffee                                      Coffee & mini mince pie

 

 

 

 

 

 

 

 

 

 

To Make a Booking

Telephone York 01904 640117 or via the website